One-Dish Chicken Bake With Vegetables

(From the Fall 2007 issue of Kraft Food & Family magazine)

1-2/3 cups hot water
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup sour cream
1-1/2 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

Place chicken in 3-qt. baking dish or 13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings, about 1 1/3 C. each.