Easy Vegetable Soup

(This is actually my own concoction. I based it on a bunch of other vegetable soup recipes I've read over the years.)

Easy Vegetable Soup

1 (14.5 oz.) can French cut green beans, undrained

1 (28 oz.) can stewed tomatoes, undrained

1/2 a small cabbage, shredded

1/4 C. sliced green onions

1 can chicken stock

3 C. water

You can also add sliced carrots and sliced celery.

Put all ingredients in a pot and let simmer until the vegetables are a consistency you like. Use kitchen shears to cut tomates smaller, if needed. Add salt and pepper to taste.