I got this recipe from a friend who made batches of them for a bake sale. These were excellent -- and simple to make. I know this isn't exactly low-carb, but it's high in flavor.
1 9-oz. jar of Orville Reddenbacher popcorn oil
1 packet of Italian salad dressing seasoning (or you can use Ranch)
1 1/2 large bags of store-bought pretzels
Mix the popcorn oil and seasoning. Add pretzels and toss to coat.
2 comments:
Yes, they are very yummy. thanks for the recipe. I had forgotten exactly how to make them.
keep them in the freezer though. that makes them better and last much longer...like forever.
we love them here. i think i'll make a batch to take camping.
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