1/4 C. vegetable oil
2 T. lemon juice
3T. soy sauce (optional, really)
1 large garlic clove, minced
1/2 tsp. dried thyme
Combine ingredients. Marinate fish 1 hour. Grill or bake fish as usual, and baste as fish cooks.
Wednesday, February 28, 2007
Fish Marinade
I use this marinade for a variety of fish. I've found that the marinade actually keeps the fish from drying out too much. The recipe is supposedly one that is used by chefs at the Steamboat Inn in Oregon. I got the recipe from a friend.
Combine ingredients. Marinate fish 1 hour. Grill or bake fish as usual, and baste as fish cooks.
Combine ingredients. Marinate fish 1 hour. Grill or bake fish as usual, and baste as fish cooks.
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3 comments:
Thanks for posting this! I'm going to try it out. We eat fish a lot in the summer.
That looks so yummy. I'm going to have to write that recipe down and try it.
We like fish too.
I just noticed you have this blog too. I love fish so thanks for posting this. I will check back for more recipes!
Candy :)
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